Scholarships   Universities   Conferences   Student associations   Summer courses   Jobs   How to write a...

Find us on Google+
Google+
WRITE A MOTIVATION LETTER
[find out more]
SCHOLARSHIPS IN USA
[find out more]
HOW TO WRITE A CV
[find out more]
TOP USA UNIVERSITIES
[find out more]



 Log email:
 Password:
 
Not a member? Click here to join.



Scholarships
United States
European Union
CEE States
Other

Conferences
Small fee conferences
No fee conferences
Full grant conferences

Summer courses
United States
European Union
CEE States
Other

Jobs

How to write a...
How to write a resume How to write a CV
Write a motivation letter
Prepare your trip aboard
Write a structured essay
Prepare for an interview
Write a cover letter
Write a research essay
Write a recommendation letter
Apply for a scholarship

Featured websites

Retete culinare ilustrate
mondoucina.ro

Retete de vis
retetedevis.ro

Easy recipes explained step by step
RecipesFantasy.com

 
Le Cordon Bleu Schools North America
Pasadena, San Francisco, United States- California



   

University description (as per official university website)

About Le Cordon Bleu


Classic Culinary Techniques Combined with Modern Innovations
Drawing upon over a 100 year heritage of culinary excellence; Le Cordon Bleu represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu Schools North America provides a creative and supportive community where passionate individuals can immerse themselves in the culinary world. Here, students work alongside caring, experienced chef instructors and are taught the skills necessary to pursue a professional career in the culinary/hospitality industry.


History of Le Cordon Bleu


Few institutions of any kind possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for the culinary arts has become synonymous with expertise, innovation, tradition, and refinement – qualities that are meticulously nurtured by the school.

Our Heritage
The name "Cordon Bleu" [meaning Blue Ribbon] is rich with history and heritage. It has been synonymous with excellence since 1578, when King Henry III created the "L'Ordre des Chevaliers du Saint Esprit" [The Order of the Holy Spirit]. It was the most exclusive order in France until 1789. Because the members, royalty included, were awarded with the Cross of the Holy Spirit, which hung from a blue ribbon, they were called "Cordon Bleus". The sumptuous banquets which accompanied their award ceremonies became legendary.

In 1895, Marthe Distel, a French journalist, founded a weekly culinary publication entitled "La Cuisinière Cordon Bleu,” which was published over the next seventy years and became the basis and reference for what is now perhaps one of the largest recipe collections in the world. It contributed to the codification of French Cuisine and in essence established some of the guiding principles of Le Cordon Bleu: hands-on teaching, top quality Chefs from the industry, the best ingredients and techniques and informative demonstrations.

Following the success of the publication, Le Cordon Bleu officially opened its doors as a culinary school in Paris in 1895. The first Cordon Bleu cooking class was held on January 14, 1896, in the Palais Royal. From the beginning, celebrated Chefs of the time came to teach at Le Cordon Bleu, including the legendary Chef Henri-Paul Pellaprat. The cooking classes were an immediate success. The reputation of the school spread rapidly worldwide.

Le Cordon Bleu's partnership with Le Cordon Bleu Schools North America further expands this influence. Le Cordon Bleu's arrival in the United States is significant beyond mere expansion. It ushers in a new educational era in culinary arts, pâtisserie and baking, and hospitality & restaurant management that combines classical European techniques with contemporary American technology and training. As a result, students are afforded opportunities to acquire the knowledge and skills necessary in the culinary/hospitality world.

As a testament to their accomplishment, graduates will receive a coveted Le Cordon Bleu Diplôme, in addition to the specialized degree, diploma or certificate awarded by an affiliate of Le Cordon Bleu Schools North America.


Financial Aid


Tuition and Financial Aid – Financing Your Education


Financial Aid Can Help You Pursue Your Passion
We know you’re passionate about pursuing your dream of a career in the culinary and hospitality industry and we’ll do everything we can to help you find the financial assistance that can help you get there.

With so many financial aid options available for those who qualify, deciding which ones to apply for can seem overwhelming. Our experienced financial aid advisors have all the necessary forms and will walk you through the entire process to help you get all the financial assistance you’re eligible for.

Please keep in mind that there are deadlines for financial aid applications so you’ll want to get your forms filled out on time in order to assure that the funding will be available before your program’s start date.



Website:: http://www.chefs.edu/
Email: http://www.chefs.edu/Search?q=contact
Scholarships section: Scholarships website section
Scholarships email: http://www.chefs.edu/Search?q=contact






   Scholarships and grants for international students @ Le Cordon Bleu Schools North America

   
Next >>
   American Indian Scholarship Anne Trevarthen Memorial Scholarship Coca-Cola All-State Community Colleges Academic Team Scholarship Enid Hall Griswold Memorial Scholarship
   Irene and Daisy MacGregor Memorial Scholarship Alice W. Rooke Scholarship Caroline E. Holt Nursing Scholarship Dr. Francis Anthony Beneventi Medical Scholarship
   Mildred Nutting Nursing Scholarship Occupational/Physical Therapy Scholarship Lillian and Arthur Dunn Scholarship Margaret Howard Hamilton Scholarship
   Madeline Pickett (Halbert) Cogswell Nursing Scholarship Arthur Lockwood Beneventi Law Scholarship Nellie Love Butcher Music Scholarship Frances Crawford Marvin American Indian Scholarship
        

   
Next >>


 


Scholarships

Junior Fulbright Program
United States


Ford Foundation International Fellows Program
Worldwide


Rotary Fellowships
Global Network of Community Volunteers

Student grants

Graduate Assistantship and Doctoral Assistantship

International Fee Remission

Half Tuition Merit Scholarships

Grant in Aid

Lillian Moller Gilbreth Scholarship

Harvard-Smithsonian Postdoctoral and Smithsonian Astrophysical Observatory Predo

Japan Studies Dissertation Workshop

Hauser Global Scholars Program

Need-Based Grants

Gwendolen M Carter/PAS-NU Fellowships

Internship in Environmental Education

Internships for Astronomical Research

Howard Heinz Social and Public Policy Fellowships

MASWE Memorial Scholarship

Jesse Marvin Unruh Assembly Fellowship

High School Graduate Scholarships

Graduate Assistantship

Frank M Chapman Memorial Fund

International House of Japan

Catherine H Beattie Fellowship for Conservation Horticulture

Universities

University of KwaZulu-Natal

University of Limpopo

University of Pretoria

University of South Africa

University of Stellenbosch

University of the Free State

University of the Witwatersrand

University of Western Cape - UWC

University of Zululand

Copperbelt University

University of Zambia

Solusi University

Universidade de Cabo Verde

University of Mauritius

Universite de la Reunion
 
 

Privacy | Disclaimer | Sitemap